Recipe Name Rigatoni with Broccoli & Yellow Squash Submitted by Guest Recipe Description Easy vegetarian summer pasta Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 bunch broccoli florets 1 cup, sliced Summer squash 1/2 onion yellow onion, thinly sliced 14 ounces uncooked pasta noodles 1 clove garlic minced 1 tablespoon, drained capers 1 tablespoon olive oil 1 tablespoon Lemon zest 2 tablespoons basil Steps Sequence Step 1 Puree broccoli stems, capers, garlic, and onion. Saute squash, Heat puree in squash oil while pasta cooks, add 1/4 cup hot water