Recipe Name Lemon Sea Trout with Capers Submitted by Guest Recipe Description 2 sea trout filets 2 Tbspn margarine 1 whole lemon 1/2 tsp. pepper 4 oz capers 1/2 onion - sliced thin Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 10 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 2 fillets trout 2 tablespoons Margarine, light 1 fruit (2-1/8" dia) 1 lemons juiced 1 1/2 small sliced very thinly 2 tablespoons, drained capers Steps Sequence Step 1 Melt margarine in skillet on medium heat. 2 Peel lemon; chop pulp finely and evenly. Spread in butter. 3 Spread sliced onions in butter. 4 Place filets in pan; saute on medium heat until meat is white (do not turn filets). Meat will lose its transparency and eventually flake when touched lightly with fork.