Recipe Name Hash Brown Casserole Submitted by Guest Recipe Description Low calorie that is very tasty Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 cups Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey saus 3/4 teaspoon sage or poultry seasoning 3 cups frozen shredded hash brown potatoes, thawed 1/2 cup, chopped Onion, chopped 3 large eggs 3 large eggs (white only) 3/4 cup (not packed) 1% Cottage Cheese 2/3 cup, shredded low fat shredded cheddar cheese 3 tablespoons grated parmesan 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon black pepper Steps Sequence Step 1 Preheat oven at 375. Spray 1 1/2 quart baking dish with cooking spray. Brown sausage in skillet with onion. Drain off fat. Mix the rest of the ingredients together in a bowl except for the shredded cheese. Add 1/3 c. of shredded cheese. Then add meat mixture. Mix well. Spread evenly into baking dish. Bake for 45-50 minutes or until casserole is brown and the middle is set. During last 15 minutes sprinkle remain 1/3 cup shredded cheese over the top and return back to oven. Let stand for 10 minutes before cutting.