Recipe Name Lemon Poppyseed Snack Cake Submitted by kbealmear Recipe Description From the back of a Kellogg's All-Bran Bran Buds cereal box Quantity 1 Quantity Unit 8 x 8 cake pan Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 cup all-purpose flour 1/4 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon poppy seeds 1 cup cereal, all bran 1/4 cup skim milk 2 large eggs, white only 3 tablespoons oil, vegetable 1 cup (8 fl oz) ff yogurt (lemon flavor) 1 tablespoon Lemon zest 1 teaspoon sugar, powdered Steps Sequence Step 1 Blend flour, granulated sugar, baking powder, baking soda, salt and poppy seeds. Set aside. 2 In large mixing bowl, combine cereal, milk, egg whites, oil, yogurt and lemon peel. Let stand for 5 minutes or until cereal softens. Add flour mixture, stirring only until combined. Spread evenly in an 8 x 8 x 2 pan coated with cooking spray. 3 Bake at 350 deg F about 25 minutes or until wooden toothpick inserted in center comes out clean. Cool and dust with powdered sugar before serving.