Recipe Name Chicken and Rice with Green Chilis Submitted by Guest Recipe Description This recipe was originally made without chicken but we added it to make it a main dish instead of a side. It can also be made with leftover ham. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 pound, raw skinless boneless chicken breast 4 cups Rice, white, long-grain, cooked 3 cups, chopped Onion, chopped 1 cup chopped green chili peppers (7 ounce can) 1 Usda default (100 gm - 4 oz) Sour cream, light (1 cup total) 2 cups (not packed) cottage cheese, 2% 1 1/2 cups, shredded colby - jack cheese 3 tablespoons oil, vegetable 1 dash salt, to taste Steps Sequence Step 1 Chop chiken into small pieces; add to rice. In skillet cook onions in oil until clear but not browned. Ad to chicken rice mixture. Add sour ceam and cottage cheese; mix well. Put 1/2 of the mixture in a large baking dish. Top with 1/2 of the green chilis and 1/2 of the cheese. Repeat, ending with cheese. Bake at 357 degrees until bubbly (about 30 minutes). Serves 10