Recipe Name Baked Egg Puffs Submitted by quin Recipe Description I don't know whether it good or not. I'm using the recipe as a test for the web site. Quantity 4 Quantity Unit ramekins Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 2 large eggs 4 large egg whites 1/8 cups, shredded shredded cheddar cheese 1/2 cup, cubes Squash - yellow puree 2 tablespoons all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/8 teaspoon cooking oil spray Steps Sequence Step 1 Preheat the oven to 400F. Coat 4 (1/2 cup) ramekins or coffee cups with cooking spray and set on a baking sheet. 2 In a large bowl whisk the eggs, egg whites, squash puree, cheese, flour, baking powder and salt until combined. Divide the mixture among the ramekins or cups and bake until the tops are puffed up and the eggs are no longer runny in the center when pierced with the tip of a knife, 13 to 15 minutes. serve immediately.