Recipe Name Shrimp Curry Submitted by Guest Recipe Description Serve over rice; rice not included in nutrition info. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 32 ounces shrimp frozen,cooked shrimp 2 sticks butter 2 cups, chopped Onion, chopped 1/4 cup (8 fl oz) curry powder 6 teaspoons fresh ginger minced 2 tablespoons garlic minced 2 tablespoons sugar 2 tablespoons chicken bouillon granules 1 tablespoon salt 1 1/2 cup all-purpose flour 4 cups Milk 2% 2 tablespoons lemon juice, bottled 4 cups (8 fl oz) water Steps Sequence Step 1 Cook onions in butter over medium heat until soft. 2 Add curry, ginger, garlic, sugar, bouillon and salf. Cook, sirring, for 2 minutes. 3 Add flour; cook, stirring, 2 mintues longer. Mixture will be like a paste. 4 Gradually add water and milk. Cook, stirring occasionally, until the sauce has thickened. 5 Add lemon juice only after sauce has thickened. 6 Add cooked shrimp to mixture. Cook and stir until heated. Serve over rice.