Recipe Name Roasted chicken florentine and artichokes and piminto Submitted by lana Recipe Description Robin millers page 205 Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 1/2 pounds, raw boneless chicken breast 2 cups Artichokes, canned 1 package (10 oz) Spinach, frozen, chopped, thawed and well drained 1 Usda default (100 gm - 4 oz) Sour cream, light (1/2 cup total) 2 tablespoons parmesan Steps Sequence Step 1 Oven 400 2 chicken in single layer salt and pepper 3 food processor- artichoke, spinach, sour cream, parmesan,