Recipe Name hash brown casserole Submitted by corrie Recipe Description great Quantity 1 Quantity Unit 12 oz Prep Time (minutes) 40 Cook Time (minutes) 40 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 3 packages (12 oz) frozen shredded hash brown potatoes, thawed 1/2 cup butter melted 1 teaspoon salt, table 1 teaspoon black pepper, ground 2 tablespoons Onions, dehydrated flakes 1 can (10.75 oz) cream of chicken soup, condensed 5 fliud ounces Fat free evaporated milk 1 cup sour cream 2 cups, shredded shredded cheddar cheese 2 cups lightly crushed cornflakes 1/4 cup butter melted Steps Sequence Step 1 mix together 2 spread in 13x9 pan 3 top with cornflak crumbs 4 pour 1/4 cup butter on top 5 bake at 350 for 40 minutes or until bubbly and heated thoroughly