Recipe Name Greek-Styled Stuffed Peppers Submitted by schilltastic4 Recipe Description Daniel Fast recipe that is vegetarian and DELICIOUS Quantity 12 Quantity Unit peppers Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 tablespoon olive oil 0.5 cups, chopped Onion, chopped 1 medium zucchini, chopped 1 clove garlic minced 1 cup tomato sauce 0.5 cups Artichokes, canned. drained and chopped 0.5 cups black olives, chopped 1 teaspoon oregano 1 tablespoon parsley, chopped 0.5 teaspoons salt 6 medium (approx 2-3/4" long, 2-1/2" dia) green pepper, 2 cups quinoa, rinsed well and cooked Steps Sequence Step 1 Preheat oven to 350 degrees. Place arthicokes in a food processor and pulse until chopped well. set aside. heat olive oil over medium heat. add onion and zucchini. Cook 3-5 minutes or until softened. lower heat. add garlic. add tomato sauce and artichoke, olives, oregano, parsley and salt. cook 15 minutes or until sauce is thickened. 2 while sauce is cooking prepare peppers. cut in half lengthwise. remove stems and seeds. plce peppers in boiling water for 2 minutes. drain in colander. place in a large baking dish w/cut side up. when sauce is finished mix the quinoa into sauce stirring well. spoon mixture evenly into pepper halves. bake uncovered for 20 minutes.