Recipe Name Whole Wheat Zuchinni & Cranberry Muffins Submitted by Guest Recipe Description a healthier twist on Zuchinni Bread. Quantity 64 Quantity Unit mini muffins Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 medium @ 4 cups shredded zucchini 3 cups Whole Wheat Flour 1 1/2 cup sugar 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3 teaspoons cinnamon, ground 4 large eggs 1/4 cup oil 2/3 cup applesauce, natural no sugar added 3 teaspoons vanilla 1/2 cup, chopped walnuts 1/2 cup, chopped cranberries, dried Steps Sequence Step 1 Preheat oven to 350, spray mini muffin pans with baking spray. 2 Mix dry ingredients in large bowl. Add Zuchinni and mix unitl Zuchinni is coated with flour mixture. 3 In small bowl mix eggs, oil, applesauce and vanilla until well blended. 4 Add egg mixture to the flour mixture and stir until well mixed. 5 Add walnuts 6 Fill mini muffin pan with @ 1 tablespoon of batter. Bake @ 30 minutes or until knife comes out clean. Immediatly turn out muffins onto cooling rack.