Recipe Name sour cream pound cake Submitted by Kalhenry Recipe Description home made sour cream pound cake Quantity 1 Quantity Unit 12 inch flute pan Prep Time (minutes) 30 Cook Time (minutes) 120 Ready In (minutes) 150

Ingredients Amount Measure Ingredient 3 cups sugar 3 sticks butter 6 large eggs 1 teaspoon vanilla extract 1 teaspoon lemon extract 1 teaspoon Imitation Vanilla Butter & Nut Flavor 3 cups flour unbleached 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/8 tablespoon salt 1 cup sour cream Steps Sequence Step 1 cream butter and sugar together. add eggs 1 at a time letting each beat for about 1 min. add extract one at a time. mix flour, baking powder, baking soda, and salt by sifting together into a large bowl. add flour mixture and sour cream alternating between the two. Pour batter into greased and floured flute pan. Bake on 350 degrees F for about 1 hour and 15 min