Kale -stalks removed and discarded, leaves thinly sl
12
teaspoons
Fat free evaporated milk
2
links 4/lb
Italian sausage, raw, pork
8
cups
chicken broth or stock
Steps
Sequence
Step
1
cut potatoes into discs and boil until softened, I prefer to leave the skins on.
2
While potatoes are boiling, in a skillet, cook the sausage over low heat, then set aside to cool. I prefer to try to get most of the grease off as possible at this point.
3
minc the onion, and in a large kettle, combine olive oil, onion, and garlic. Cook over low heat until onion is transparent.
4
Add broth to the large kettle.
5
By now the potatoes should be soft. Drain them, and then add to the soup kettle.
6
Add the sausage to the kettle.
7
Rinse and chop kale into ''strips''. Add to the kettle.
