Recipe Name
Beef Vegetable Soup
Submitted by
Guest
Recipe Description
Fresh vegetables
Quantity
2
Quantity Unit
crockpots
Prep Time (minutes)
20
Cook Time (minutes)
240
Ready In (minutes)
260
Ingredients
Amount
Measure
Ingredient
6
large (7-1/4" to 8-1/2" long)
Carrots, raw
1
head, medium (about 5-3/4" dia)
Cabbage raw
1
head, medium (5-6" dia)
Cauliflower
3
cups, slices
Parsnips
1
medium (2-1/2" dia)
Onion, chopped
10
stalks medium (7-1/2" - 8" long)
celery
Steps
Sequence
Step
1
chop up put in crockpot