Recipe Name Coffee Cake Submitted by Guest Recipe Description yummy Quantity 3 Quantity Unit pans Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 1/4 cups sugar 2 teaspoons baking powder (1 Tablespoon) 1 1/4 teaspoon salt 3/4 cup, packed brown sugar 3 tablespoons flour unbleached 4 1/2 cups flour unbleached 1 tablespoon cinnamon, ground 1 1/2 cups, chopped pecans 1 medium eggs, beaten 1/2 cup cup milk 1/4 cup Oil,vegetable 1 tablespoon Margarine, regular, stick Steps Sequence Step 1 Combine the cake mix ingredients; set aside. Combine the first four streusel ingredients; add pecans. Store both mixes in separate airtight containers in a cool dry place for up to 6 months. To prepare coffee cake: In a mixing bowl, combine 2 cups of cake mix, egg, milk and oil; mix well. Pour into a greased 9-in. square baking pan. Combine 3/4 cup streusel mix and butter; sprinkle over batter. Bake at 375 F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 9 servings per batch.