A colorful and tasty rice that goes well with Indian or Asian food.
Quantity
0
Quantity Unit
Prep Time (minutes)
10
Cook Time (minutes)
30
Ready In (minutes)
40
Ingredients
Amount
Measure
Ingredient
2
tablespoons
butter- unsalted melted
3/4
teaspoon
turmeric, ground
1/2
teaspoon
Spices, ground cumin
1
medium (2-1/2" dia)
Onion, chopped
2
cups
chicken broth or stock
1
cup (8 fl oz)
water
1
1/2
cups
rice basmati uncooked
1/4
teaspoon
black pepper, ground
Steps
Sequence
Step
1
Melt butter in rice cooker. Add onion and cook for about two minutes.
2
Add rice and cook until rice glistens. Add turmeric, cumin, salt, and pepper. Mix well. Add broth and water. Put lid on rice cooker and cook until done.