A low-fat, low-calorie, and great tasting way to start the day. Just add fresh fruit.
Quantity
1
Quantity Unit
9x13 baking dish
Prep Time (minutes)
15
Cook Time (minutes)
50
Ready In (minutes)
65
Ingredients
Amount
Measure
Ingredient
2
cups
egg beaters
1
slice, small
french bread, cut into 1 inch cubes
3
cups
milk, lowfat, fluid, 1% milkfat, with added vitamin A
1
tablespoon
vanilla extract
4
tablespoons
Smart Balance Buttery Spread
3
tablespoons
granulated sugar
1
tablespoon
cinnamon, ground
Steps
Sequence
Step
1
Slice the french bread loaf into 1 inch cubes.
2
Combine milk, eggs, and vanilla extract in the baking dish. (Add a dash of nutmeg if you like).
3
Place bread cubes into mixture and push down cubes. Ensure that all of the bread is within the mixture. Cover and refrigerate over night or about 8 hours.
4
Remove from the refrigerator and allow to sit at room temp for 30-45 minutes.
5
Preheat oven to 350. Dot buttery spread on top, ensuring a good spread over all of the top once melted.
6
Combine sugar and cinnamon, sprinkle over the top, spreading out evenly.
7
Cover with foil and bake for 45-50 minutes. Check for doneness by inserting a knife into the center. It is done when the knife is removed clean. Let stand for 5 minutes to cool.
8
Serve with fresh fruit for a healthful meal anytime of the day.
