This is a very basic recipe and came from my mother.
Quantity
1
Quantity Unit
Pan
Prep Time (minutes)
60
Cook Time (minutes)
45
Ready In (minutes)
105
Ingredients
Amount
Measure
Ingredient
2
cans (10.75 oz)
Cream of chicken condensed soup
3/4
cup
chicken broth (10.5 ounce can)
3/4
package (14.5 oz)
Stuffing, Herb Seasoned, Pepperidge Farms
1
1/2
pound, raw
2 Chicken breasts boneless skinless
1/3
pound, raw
2 Chicken breasts boneless skinless
Steps
Sequence
Step
1
Boil chicken then shred chicken. Mix Soup and broth together. Start with a thin layer of stuffing on bottom, then Chicken and then soup mix, continue layering finishing with stuffing on top(will be about 3 layers). Bake at 350 for 45 min.
