Preheat oven to 325 degrees F. Lightly grease an 8x8" square baking dish, set aside.
2
In a small saucepan melt butter with honey over low heat, stirring until melted.
3
In a large bowl stir together oats, almonds, pumpkin seed, sunflower seeds and salt, Pour butter mixutre over oat mixture stirring until well combined.
4
On a large baking sheet, spread the granola evenly. Bake, stirring often to prevent burning until golden brown about 15 minutes. Mixture will crisp as it cools.
5
Cool granola in pan, stir in peanuts. Put granola back in mixing bowl to cool compeletely.
6
Combine the brown sugar, corn sryup and peanut butter in a small saucepan. Stir constantlh until the sugar is dissolved and mixture just coems to a boil. Romove from heat and pour over mixture over the granola, stirring to coat well. Cool slightly, stir in chocolate. Press into the prepared pan, cool and allow to firm up.
7
Turn out of pan. Cut in half, cut each half in 10 equal slices. Can be kept in an airtight container at room temperature for a week or so.
