Recipe Name Salmon Chowder Submitted by Kszczesniak Recipe Description Delicious Fall meal Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 3 fillets salmon, canned (4 small cans) 2 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, raw, chopped 1 onion 1 medium onions chopped (vidalias, mayans or walla wallas work great) 1 pepper Jalapeno peppers 4 cups chicken broth or stock 2 cans (15 oz) Hunt's Diced Tomatoes with juice 1 medium whole (2-3/5" dia) Tomatoes, seeded and chopped 1 whole avocados, thinly sliced Steps Sequence Step 1 Season the salmon with salt and chili powder. Roast the red peppers, onion, and jalapeno at 425* for 15-20 minutes. Wrap in foil and allow to rest for 15 minutes. Bake the salmon for 4-6 minutes per 1/2" thickness. Discard the skins, chop, add to large pan with broth and tomatoes. Bring to a boil. Season. Add fresh tomato and parsley.