Recipe Name Coconut-Key Lime Pie Submitted by Lorijd Recipe Description Yum! Quantity 1 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 40 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 14 ounces sweetened condensed milk 1 can (15 oz) coconut milk, canned 1/3 cup Key Lime juice, raw - 7 large egg yolks 1 crust, single 9" Graham cracker pie crust 16 fliud ounces heavy cream 2 tablespoons, unsifted Powdered Sugar 3 tablespoons coconut, flaked, sweetened Steps Sequence Step 1 Preheat Oven to 325 degrees. In a medium bowl, whisk together condensed milk, lime juice, and egg yolks until smooth. Pour into crust and bak until set but still slightly wobbly in the center. 40 minutes. Let cool on wire rack for a couple of hours. Rfrigerate for 3 hours or up to 1 day. In a large bowl, beat cream and sugar on high until stiff peaks form. Top pie with whipped cream and toasted coconut.