Ingredients
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Amount
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Measure
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Ingredient
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| cup, chopped | Onion, chopped | | cup, diced | celery | | teaspoon | garlic minced | | tablespoon | olive oil | | cups | chicken broth (14 ounce can) | | cups | Rotisserie Chicken, pulled | | cups | pumpkin, canned (15 oz/) | | cup | Great Northern beans, canned (15oz), drained | | teaspoon | salt | | teaspoon | basil (dried) | | teaspoon | black pepper |
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Steps
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Sequence
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Step
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| 1 | Saute the onion, celery and minced garlic in oil until tender. Stir in remaining ingredients. Bring to a boil then reduce heat and simmer for 10-15 minutes. |
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