Ingredients
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Amount
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Measure
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Ingredient
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| cup | oats, quick-cooking | | tablespoons | Almond Flour | | cup, whole | cranberries, dried | | ounce | Nuts, cashew nuts, raw | | cup, chopped | walnut pieces,chopped | | tablespoons | Agave syrup | | tablespoons | almond butter, plain | | teaspoon | cinnamon, ground |
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Steps
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Sequence
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Step
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| 1 | Cover a square baking pan in aluminum foil. Set aside. | 2 | Mix all dry ingredients (listed as 1 through 5), together in a bowl and set aside. | 3 | In a saucepan on the stove heat wet ingredients (listed as 6 through 8), stirring frequently. Let this come to a low boil. | 4 | Pour wet ingredients over dry and mix well until everything is damp. | 5 | Spread evenly into baking pan and bake in a preheated 350 degree F oven for 15-20 minutes. |
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