Recipe Name curry Submitted by goodfellow Recipe Description favourite authentic curry Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 40 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 medium (2-1/2" dia) Onion, chopped 1/2 cup slices (1" dia) fresh ginger 12 thighs, bone and skin removed chicken thigh 1 can Whole Plum Tomatoes, 28oz Can with Juice 2 tablespoons curry powder 1 tablespoon oil, canola 12 thighs, bone and skin removed chicken thigh Steps Sequence Step 1 heat oil, fry onion and ginger until nicely soft 2 mix curry powder with water to make a paste and mix well with the onions and ginger. Allow to blend, stirring. 3 add the chicken and coat it with the curry mix 4 add the tomatoes, bring to a low boil, reduce the heat and simmer for 30 minutes or until the chicken is done. 5 add salt if required (this recipe does not include salt)