Recipe Name Black beans and tomatoes with rice Submitted by Guest Recipe Description Found original on can of black beans but modified it. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 can (14 oz), ready-to-serve Tomatoes, canned, diced or petite diced 1 can (15 oz) black beans, organic, drained and rinsed 8 ounces Cremini mushroom 1 medium (2-1/2" dia) Onion, chopped 4 cloves garlic minced 1/4 teaspoon cayenne pepper 1/4 teaspoon black pepper 1 teaspoon Spices, ground cumin 1/4 teaspoons coriander, ground 1 teaspoon basil 1/4 teaspoon dried oregano 3 tablespoons olive oil Steps Sequence Step 1 Heat olive oil. Add onion. Cook about 3 minutes, then add mushrooms. Cook 3 minutes more, then add garlic.Cook until the garlic softens. Then add all herbs/spices. Stir to combine. Finally, add tomatoes and drained/rinsed black beans. Cover and heat until warmed through. Serve over rice or polenta.