Recipe Name Chicken with orange & tarragon Submitted by Guest Recipe Description easy Quantity 1 Quantity Unit serve Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 medium Carrots, raw 1 medium (2-1/2" dia) Onion, chopped 2 stalks medium (7-1/2" - 8" long) celery 5 thighs, bone and skin removed Chicken thigh, meat only 1/2 cup lentils dry lentils 1 teaspoon orange peel, raw 2/3 cup orange juice 1 clove garlic minced 2/3 tablespoon oil, canola 1 teaspoon tarragon 1 cup Vegetable stock Steps Sequence Step 1 heat oil in pan. add diced carrot, onion and celery, and garlic. saute until onion opaque. 2 Add orange zest, juice and stock.