Recipe Name Spinach & Lentil Soup with Chicken Submitted by Dilara Recipe Description this is to be made in an electric pressure cooker. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 8 Ready In (minutes) 18

Ingredients Amount Measure Ingredient 1 cup dry lentils 2 stalks medium (7-1/2" - 8" long) celery, chopped 2 medium carrot,chopped 2 tablespoons olive oil, extra virgin 1 tablespoon garlic minced 4 cups chicken broth or stock 2 teaspoons beef bouillon 2 cups (8 fl oz) water 2 tablespoons lemon juice, bottled 1 teaspoon Spices, ground cumin 1 leaf bay leaf 1 package (10 oz) Spinach, frozen, chopped, thawed and well drained 1 pound, raw chicken Steps Sequence Step 1 add all ingredients to pressure cooker, except spinach and stir. Secure lock on lid, set cooker to High 2 perform quick release and then remove lid. stir in thawed spinach and serve