Recipe Name Rosemary Focaccia Submitted by shoppelady Recipe Description From Milwaukee Sunday journal - very good. Quantity 2 Quantity Unit loaves Prep Time (minutes) 60 Cook Time (minutes) 28 Ready In (minutes) 88

Ingredients Amount Measure Ingredient 3 cups flour unbleached 1 1/4 teaspoon yeast, active dry 4 tablespoons olive oil 2 tablespoons rosemary, dried Steps Sequence Step 1 Combine all. Let rise 30 minutes, fold and turn. Repeat 3 times. Bake at 450 degrees.