Recipe Name Sauteed Chicken with Artichokes, Onions and Peppers Submitted by lallykat Recipe Description This is an easy, one-pan meal that reheats well. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 package (9 oz) Artichokes 1 onion onions, sweet, mediim size, sliced 1 1/2 pounds, raw boneless, skinless chicken breasts 3 cloves garlic, chopped 1 medium (approx 2-3/4" long, 2-1/2" dia) yellow bell pepper 4 fliud ounces white wine 2 cans (16 fl oz) tomatoes canned, diced 1 tablespoon oregano, dried 2 teaspoons kosher salt 1/4 teaspoon black pepper, ground 1 tablespoon olive oil, extra virgin 1 teaspoon Paprika, smoked Steps Sequence Step 1 Using a 12-inch nonstick pan, sautee onion, garlic and bell pepper in olive oil until vegetables are tender. 2 Add chicken pieces to vegetables and continue to sautee until meat is cooked through. 3 Add artichokes, white wine and tomatoes. Mix thoroughly. 4 Stir in oregano, salt, pepper and smoked paprika. 5 Bring mixture to a boil, then reduce heat to simmer for 15 minutes. 6 Serve over pasta.