Recipe Name Vegetable Soup Submitted by lcnoonan Recipe Description Vegetarian Soup Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 6 spears medium (5-1/4" to 7" long) Asparagus 1 package (10 oz) broccoli frozen (10-ounce) package 1 package (10 oz) Spinach, frozen, chopped, thawed and well drained 2 cups frozen corn kernels 1 onion 1 Large onion, yellow, diced 3 cups, chopped Carrots, raw 1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, raw, chopped 6 small (1-3/4" to 2-1/2" dia.) potatoes cubed 1 can (16 fl oz) tomatoes canned, stewed 1 cup Tomatoes, sun-dried, chopped 6 cups (8 fl oz) water 3 teaspoons salt, to taste 4 tablespoons oregano, dried 2 tablespoons dried sweet basil or 2 Tablespoons fresh 2 teaspoons pepper, to taste Steps Sequence Step 1 Cut all the ingredients up, put into a large pot with 8 cups of water, cook for 1 1/2 hours.