Recipe Name Mom's Zucchini Bread Submitted by buttrcp Recipe Description Really moist and even the grandchildren like it! Quantity 2 Quantity Unit loaves Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 1 teaspoon salt 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 tablespoon cinnamon, ground 3 large eggs 1 cup oil, canola 2 1/4 cups sugar 3 teaspoons vanilla extract 2 cups, chopped zucchini, grated 1 cup, chopped walnuts Steps Sequence Step 1 Grease and flour two 8x4 inch pans. Preheat oven to 325 degrees. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Str in zucchini and nuts until well cobined. Pour batter into prepared pans. Bake for 40 to 60 minuters, or until tester inserted in ther center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.