Recipe Name squash casserole Submitted by mpfaff Recipe Description mix of summer squash, tomatoes and herbs w/Parmesan topping Quantity 1 Quantity Unit 9x13 Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 4 cups, sliced zucchini and/or summer squash 2 tablespoons olive oil, extra virgin 1 can (14 oz), ready-to-serve Tomatoes, canned, organic 1/4 cup grated parmesan Steps Sequence Step 1 slice squash mix with canned tomatoes, olive oil, salt pepper, dried onion bits, top with parmesan cheese and bake.