Recipe Name Hearty Penne Beef Submitted by Sherry5404 Recipe Description Quick and easy to make for dinner. Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 30 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 6 ounces penne 1 pound ground beef, 80% lean meat 1 teaspoon garlic minced 1/2 can, 15 oz (303 x 406) tomato sauce 1 3/4 cups broth, Beef, fat free 1 teaspoon dried Italian seasoning 1 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon black pepper 2 cups Baby Spinach Leaves, raw 1 cup, shredded mozzarella cheese, shredded Steps Sequence Step 1 Cook pasta. Meanwhile cook beef over medium heat until no longer pink. Add garlic and cook 1 minute. Drain. Stir in tomato sauce, broth, italian seansoning, worchestershire sauce, salt and pepper. 2 Bring to boil, reduce heat, simmer uncovered for 10 to 15 minutes. Add spinach, cook until slightly wilted. 3 Drain pasta and add to beef mixture. Sprinkle with cheese and cook until melted.