Recipe Name Sausage and Egg Muffins Submitted by lardiann Recipe Description easy breakfast food containing little carbs Quantity 22 Quantity Unit muffin pans Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 pound Pork ground 1 medium (2-1/2" dia) Onion, chopped 12 large eggs, beaten 2 cups, shredded shredded cheddar cheese 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon black pepper Steps Sequence Step 1 Brown sasage and onion in skillet over medium heat; drain. Combine eggs and remaining 4 ingredients in a large mixing bowl.Add sasuage mixture, mix well. Spoon into greased muffin cups, filling 2/3 full; bake at 350 degrees for 25 minutes or until a toothpick stuck in the middle comes out clean. Makes 22.