Recipe Name Sweet and Tangy Pork Submitted by lardiann Recipe Description yuumy Quantity 0 Quantity Unit skillet Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 tablespoon oil, canola 4 servings Pork Butt, Steak Ready, Boneless, Hormel 1 can (10.75 oz) campbells cream of tomato soup 2 tablespoons red wine vinegar 1 tablespoon Worcestershire sauce 1 tablespoon brown sugar 1 cup, crushed, sliced, or chunks pineapple, canned, chunks, drained well, 1/4 cup Pineapple juice, Steps Sequence Step 1 Heat oil in a skillet over medium heat. Add steaks and cooked until golden on both sides; drain. Stir soup, vinegar, Worcestershire sauce, brown sugar, pineapple and pineapple juice into skillet. Cover and simmer over low heat 10 to 15 minutes or until pork is cooked through. Makes 4 serings.