Recipe Name Gingery Grilled Chicken Submitted by Guest Recipe Description taken from Atkin's Gingery Grilled Chicken and Peaches....sans the peaches ;) Quantity 0 Quantity Unit Prep Time (minutes) 60 Cook Time (minutes) 20 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 3 tablespoons red wine vinegar 2 1/2 teaspoons fresh ginger, grated 2 teaspoons rosemary, fresh, chopped finely 2 teaspoons granulated sugar substitute (splenda) 1/4 tablespoon red pepper flakes, crushed 1/4 teaspoon salt 1/3 cup olive oil 2 pound, raw 4 boneless chicken breast Steps Sequence Step 1 Combine vinegar, ginger, rosemary, sugar substitute, pepper flakes and salt in a small bowl. Slowly whisk in oil in a steady stream until dressing thickens. 2 Brush chicken with 1 tablespoons of dressing and let marinate for 1 hour. Set remaining dressing aside. 3 Heat grill to medium-high after 50 minutes of marinating. Season chicken with salt and pepper and grill for 15 minutes, turning once halfway through cooking time, until just cooked through. Remove chicken from grill and place on a platter to rest.