1 1/4 lb ground sirlon, 1 cup chopped onions, 1 1/2 cups cream of chicken soup, 1/2 cup beef broth low sodium, 3 cups cooked Dreamfield angel hair pasta
Quantity
4
Quantity Unit
Prep Time (minutes)
30
Cook Time (minutes)
30
Ready In (minutes)
60
Ingredients
Amount
Measure
Ingredient
1
1/4
pounds
blade roast
1
onion
1 medium onions chopped (vidalias, mayans or walla wallas work great)
1
cup (8 fl oz)
Cream of celery condensed soup
1/2
cup
broth, Beef
24
ounces
pasta noodles
Steps
Sequence
Step
1
Brown ground sirlon, add onions to soften, combine other ingredients. Cook pasta and place in a small casserole dish. Put ground beef mixture on top and bake 30 minutes at 475 degrees. Makes four servings.
3
Add 1 1/2 cups cream of chicken soup to ground beef mixture.
4
Add 1/2 cup beef broth low sodium.
5
Brown ground sirlon, and add chopped onions to soft.
5
Combine ground beef, chopped onions, cream of chicken soup and beef broth.
6
Add noodles to small casserole dish. Add beef mixture and bake at 475 for 30 minutes.