Recipe Name Mexican Chicken Soup Submitted by kaylamay Recipe Description This is my husbands favorite meal. Its a bit spicy but very good. Serve with shredded cheese and totilla chips. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 1/2 large Onion, chopped 1 cup, chopped Jalapeno pepper, sliced 2 tablespoons garlic minced 2 teaspoons Spices, ground cumin 6 cups chicken broth or stock 2 cups Salsa, Pace Picante Sauce 1 3/4 cups Great Northern beans, canned (15oz), drained 1 pound, raw boneless, skinless chicken breasts Steps Sequence Step 1 sautee onion, jalapeno and garlic in 2 tbsp olive oil until tender. 2 add cumin and stir well 3 add chicken broth salsa and beans and stir together 4 bring to boil. 5 add chopped up chicken and boil until chicken is cooked through.