Recipe Name zucchini bread Submitted by Wicket Recipe Description lower fat recipe Quantity 2 Quantity Unit loafs Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 1.5 cups wheat flour 1.5 cups white flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3 teaspoons cinnamon, ground 0.75 cups egg beaters( equivalent of 3 eggs) 0.75 cups applesauce (unsweetened) 0.25 cups Oil,vegetable 1.75 cups unpacked brown sugar 3.5 teaspoons vanilla extract not imitation 3 cups, chopped zucchini, grated 0.75 cups, chopped walnuts Steps Sequence Step 1 Spray two 8 x 4 pans, preheat oven to 325 F 2 Beat eggbeaters, applesauce, oil, vanilla and sugar together in large bowl. Sift flour, salt, baking powder, baking soda and cinnamon into mix, blend well. Stir in zuccnini and nuts, pour into prepared pans. 3 Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan on rack for 20 minutes. Remove from pan and completely cool.