Recipe Name Cabbage Roll Casserole Submitted by dseaman Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 90 Ready In (minutes) 105

Ingredients Amount Measure Ingredient 1 head Cabbage 3 pounds Beef, ground, 80% lean meat / 20% fat, raw 1 large Onion, chopped 2 cans (6 oz) tomato paste 0.5 cups lemon juice, bottled 0.75 cups Barley Steps Sequence Step 1 Chop onion and cabbage 3 Place half the cabbage in a large roasting pan. 4 Spread beef/onion mixture, a can of tomato sauce, and barley. 5 Place rest of the cabbage on top and add can of tomato sauce, and lemon juice. 6 Spread about 1 cup water around the edges of the roasting pan. 7 Put in oven at 350 degrees for approx 90 minutes.