Shepards Pie is a comfort food which fares better in the fall and winter months.
Quantity
0
Quantity Unit
Prep Time (minutes)
5
Cook Time (minutes)
30
Ready In (minutes)
35
Ingredients
Amount
Measure
Ingredient
1
pound
lean ground beef
1
can, 15 oz (303 x 406)
corn, canned
1
1/2
cups
green beans, canned
8
ounces
Cream of Mushroom Soup, 98% Fat Free
5
cups
potatoes mashed
Steps
Sequence
Step
1
Brown the ground beef, drain and place in the bottom of a baker. Add drained corn and green beans. Pour the cream of mushroom soup over the corn and green beans. Add the mashed potatoes to the top and bake at 350 degrees for thirty minutes.