Recipe Name Zucchini Bread Submitted by Guest Recipe Description Yummy, healthy zucchini bread recipe. Quantity 2 Quantity Unit mini-loaf pans Prep Time (minutes) 30 Cook Time (minutes) 50 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 3 cups all-purpose flour (approx.) 2 teaspoons cinnamon, ground 1/2 teaspoon nutmeg 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 2 large eggs 1 cup applesauce 1/3 cup skim milk 1 cup splenda, brown sugar 2 teaspoons vanilla extract, imitation, no alcohol 3 cups, sliced zucchini, grated with skin 1/2 cup, packed raisins, seedless 1/2 cup, chopped walnuts Steps Sequence Step 1 Foam eggs. 2 Add applesauce, milk, splenda, and vanilla and mix well. 3 Stir in zucchini, raisins, and walnuts. 4 Mix dry ingredients separately and gradually fold into wet mixture. 5 Bake in mini-loaf pan at 350 degF for 50 minutes.