make meatballs, fry in oil until brown, bake at 350 degrees for 1 1/2 to 2 hours.
Quantity
28
Quantity Unit
meatballs
Prep Time (minutes)
40
Cook Time (minutes)
120
Ready In (minutes)
160
Ingredients
Amount
Measure
Ingredient
3
pounds
ground beef, 80% lean meat
1
cup, chopped
Onion, chopped
1
extra large
eggs
2
cups
Bread crumbs or crushed cornflakes
3
cans (10.75 oz)
Cream of celery condensed soup
3
cups (8 fl oz)
water
1
teaspoon
beef bouillon cube
Steps
Sequence
Step
1
1.mix meat, onion, egg, 1 1/2 c. bread crumbs and 1/2 can of soup. 2.Make balls and roll in 1/2 c. remainder bread crumbs. 3.add 2 tbsp. to pan and brown meatballs. 4.add browned meatballs to oven proof pan. 5.add remainder of soup and mix with hot water. 6.pour over meatballs. 7.add beef cube. 8.Bake at 350 degrees for about 2 hours.
