Recipe Name fruit nut bars Submitted by thatgirlkelly Recipe Description gluten free Quantity 1 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1 1/4 cup (8 fl oz) Agave nectar 1 1/2 cup, sliced almonds 1 1/4 cup pumkin seeds, roasted, without salt 1 3/4 cup, halves and whole roasted cashews chopped 1 1/3 cups cherries, dried Steps Sequence Step 1 Mix together nuts and seeds and roast in heavy pan over medium heat for 5 minutes 2 Transfer to bowl and add dried fruits and agave nector. Stir until well coated. 3 Turn onto a parchment lined cookie sheet and form into a rectangle. Bake in a 325 degree oven for 15 minutes. 4 Remove from oven and cool for 15 minutes. Cut into bars. 5 return to 325 degree oven for another 15 minutes. 6 Let cool completely. If desired, drizzle with chocoloate and let dry completely before eating.