Recipe Name Loaded Spaghetti Sauce Submitted by spiderbaby11 Recipe Description I used Mom's basic spaghetti sauce recipe from when I was growing up and added everything my family likes. Quantity 0 Quantity Unit Prep Time (minutes) 60 Cook Time (minutes) 360 Ready In (minutes) 420

Ingredients Amount Measure Ingredient 3 cloves garlic minced 1/2 cup, chopped white onion, diced finely 8 ounces Mushrooms, portabella, raw, chopped 1/4 cups olive oil 1 unit, yield from 1 lb raw ground turkey 1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, raw, chopped 1 medium (approx 2-3/4" long, 2-1/2" dia) green pepper, chopped 1/2 cup black olives, sliced, drained 96 fliud ounces Tomato juice, canned 2 cans (28 fl oz) tomatoes, diced 2 cans (6 oz) tomato paste 1 can, 15 oz (303 x 406) tomato sauce 3/4 tablespoons cinnamon, ground 2 tablespoons dried Italian seasoning 1/2 tablespoon Red pepper, flakes 1/2 tablespoon sugar 1 pound beef chuck or sirloin Steps Sequence Step 1 Cook ground turkey until no longer pink. Put olive oil in large stockpot over medium heat. Add garlic and onions and saute until tender. Add mushrooms, saute for about 3 minutes, then add peppers and cook for another 3 minutes. Add turkey and remaining ingredients. Cook for several hours on low to medium heat, stirring occasionally, tasting and adding spices to your liking. Serve over pasta.