Recipe Name My meatballs Submitted by LRGraybill Recipe Description A lower fat version of traditional meatballs Quantity 48 Quantity Unit meatballs Prep Time (minutes) 30 Cook Time (minutes) 10 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1.25 pounds Beef, ground, 5% fat 1.25 pounds ground turkey 1 cup Bread crumbs, dry, grated, plain 2 cloves garlic minced 4 tablespoons parsley, minced 2 tablespoons basil 2 large eggs 1 tablespoon Italian seasoning 0.5 teaspoons salt 0.5 teaspoons black pepper, ground 4 tablespoons canola oil Steps Sequence Step 1 Combine all ingredients in a large bowl and mix with your hands. 2 Shape into tablespoon sized balls. 3 Pan fry, rotating frequently to brown all sides. 4 Finishing cooking all the way through by simmering in your spaghetti sauce.