Recipe Name Mexican beans Submitted by Guest Recipe Description girls favorit Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 75 Ready In (minutes) 95

Ingredients Amount Measure Ingredient 3 cups Beans, canned (any, unseasoned) 3 tablespoons olive oil 1/2 medium (2-1/2" dia) Onion, chopped 1 stalk, large (11"-12" long) celery -chopped 1 large (7-1/4" to 8-1/2" long) Carrots, raw-chopped 3 tablespoons garlic minced 2 slice raw bacon, chopped and cooked and drained of fat 4 cups (8 fl oz) beef broth, bouillon (consomme) condensed Steps Sequence Step 1 Rinse and sort beans. Soak for overnight 2 In dutch oven, saute bacon/salt pork in olive oil. 3 Saute vegetables, until aromatic. 5 Cover and simmer for 1 1/2 hours, until beans are soft.