Recipe Name Lentil & Veggie Soup Submitted by Guest Recipe Description Good hearty meal. Great served with hummus and pita. Quantity 0 Quantity Unit 1 Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2 tablespoons olive oil, extra virgin 4 cloves garlic, chopped 1 medium (2-1/2" dia) Onion, chopped 1 package (10 oz) Spinach, organic, chopped 1 cup, shredded Cabbage, about 1/3 head 3 large (7-1/4" to 8-1/2" long) Carrots, sliced into thin coins 10 cups (8 fl oz) water 8 cubes vegetable bouillon 2 cups lentils dry lentils 1 head, small (4" dia) Cauliflower, broken into florets 2 cups, chopped or diced Broccoli, raw 1/2 cup, chopped zucchini 1 fruit (2-3/8" dia) 1 lemons juiced Steps Sequence Step 1 Put oil in a large soup pot. Saute garlic and onions lightly. Put spinach and cabbage in a food processor to make it into small bits. Add to pot. Saute for a few more minutes. Add carrots and stir, cook for a few more minutes. Add water and bouillon cubes, then add lentils. Turn up heat to bring water to a boil. Allow to boil gently for 15 minutes. Add broccoli and cauliflower and cook for 10 more minutes. Add zucchini and cook for 5 more minutes. Season to taste with your favorite seasoning mix.