Recipe Name Gingered Pork, Pineapple and Pepper Skewers Submitted by lrader Recipe Description Excellent Quantity 8 Quantity Unit skewers Prep Time (minutes) 20 Cook Time (minutes) 8 Ready In (minutes) 28

Ingredients Amount Measure Ingredient 2 tablespoons soy sauce (reduces sodium) 1 teaspoon fresh ginger, grated 1/2 teaspoon garlic minced 1 1/2 cups, diced pineapple 8 ounces ham, chopped 1 medium (approx 2-3/4" long, 2-1/2" dia) red sweet pepper chopped 1 inch pieces 3 cups couscous Steps Sequence Step 1 Cut pineapple into 18 chunks Cut pork tenderloin into 16 chunks Cut red pepper into 16 chunks 2 In a resealable food storage bag, combine soy sauce, ginget and garlic. Finely chope 2 pineapple chunks and add to bag. Add pork, seal bag and turn to coat. Refrigerate at least 30 minutes or up to 4 hours. 3 Preheat outdoor grill or broiler. If using broiler, line broiler pan rack with foil. Remove pork from marinade; discard marinade. Alternately thread 2 pieces of pork, 2 pieces of pepper, and 2 pieces of pineapple onto each of eight skewers. Coat with cooking spray. Make sure to soak wooden skewers in water for at least 30 minutes to prevent burning. 4 Grill or broil skewers, turning once, until pork is just barely pink in the center, and pepper and pineapple are lightly charred and tender, about 6 to 8 minutes. Remove from heat. Yields 2 skewers and about 3/4 cup of couscous per serving.