Recipe Name Bean Fudge Submitted by brendabell Recipe Description Creamy fudge that could pass for a meal! Quantity 24 Quantity Unit 4x8 Prep Time (minutes) 15 Cook Time (minutes) 0 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 1/2 cup unsweetened cocoa powder 2/3 cup butter 1 1/3 cups Pinto Beans canned 1 teaspoon vanilla extract 8 cups unsifted sugar, powdered Steps Sequence Step 1 Melt together unsweetened baking cocoa and butter. Mix in thoroughly drained and mashed lentils (or pinto beans), vanilla, and powdered sugar. 2 Place in a large, buttered, shallow baking pan with sides and chill until firm.